SLIDERS -

Minimum 20 per order

$5.50 each

CHICKEN PARMA SLIDER

chicken schnitzel, sugo, ham, mozzarella, brioche bun

CLASSIC CHEESEBURGER

beef patty, American cheese, tomato ketchup, mustard, pickles, brioche bun (gfo)

BEETROOT FALAFEL SLIDER

hummus, pickled slaw [v,vg,gfo,df]

HOUSE MADE PIZZA -

Minimum 18 slices per order

$4 each

MARGARITA

fresh vine-ripened tomato, shredded mozzarella, basil, sugo (v)

BBQ CHICKEN

chicken, bacon, sugo, mozzarella, BBQ sauce

SALAMI

Calabrese salami, chargrilled peppers, hot honey, mozzarella, sugo

POTATO & ARTICHOKE

potato, artichoke heart, mozzarella, rosemary, truffle cream (v,vg)

VEGAN SUPREME

mushrooms, kalamata olives, vegan mozzarella, basil, sugo (v,vg,df)

PASTRY -

Minimum 20 per order

$5.00 each

CLASSIC SAUSAGE ROLL

tomato sauce

BEEF & VEGETABLE PASTIE

tomato relish

BEEF BRISKET CHEESE & PEPPER PIE

herb aioli

HOT POT MUSHROOM AND POTATO PIE

tomato relish (v,vg,df)

PUMPKIN, leek & Feta quiche

salsa verde (v)

TRUFFLE MUSHROOM & THYME TART

herb salsa (v,vg,gf,df)

LAMB & ROSEMARY PIE

mint dressing

CHAR SUI PORK BUN - $90

hoisin sweet chilli glaze (df)

PORTUGUESE CHICKEN SKEWER- $80

peri peri sauce (gf,df)

HALLOUMI & ROAST MEDITERRANEAN VEGETABLE SKEWER - $80

Chimichurri (v,vgo,gf)

GINGER SOY PRAWN SKEWER - $85

sweet chilli and lime (gf,df)

CAULIFLOWER AND VEG BHAJI - $70

Mango chutney glaze, mint raita (v,vgo,gf,df)

CHORIZO & MANCHEGO POLENTA CHIPS - $70

rosemary salt, paprika aioli (gf)

BREADED CHICKEN GOUJON - $80

BBQ sauce, ranch dressing

TOMATO & BASIL ARANCINI - $80

herb aioli (v,gf)

DIPS PLATTER

platter designed for 10 - $65

selection of three dips with house marinated olives and flatbread crisps (v)

CHEESE PLATTER

platter designed for 10 - $95

chefs selection cheese, quince jam, smoked almonds, grapes, crackers and sliced ciabatta (v)

CHARCUTERIE PLATTER

platter designed for 10 - $100

artisan cured meats, house marinated olives, cornichons, sliced ciabatta

GRAZING TABLE

minimum 30 pax - $20 per person

artisan cured meats, chefs selection cheese, selection of dips, house marinated olives, cornichons, quince jam, smoked almonds, grapes, flatbread crisps, sliced ciabatta, lavosh