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Menu
Snacks |
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| Bowl of Chips - (with Gravy, Aioli or Sweet Paprika Aioli, $1.00 extra) | 6.00 |
| Seasoned Wedges (V) - served with sour cream and sweet chili sauce |
7.00 |
| Nachos - Layers of corn chips, cheese and Mexican Salsa with home-made guacamole, jalapenos, sour cream and spring onions | 12.00 |
| Chicken Chops (6) - Served with Sweet Paprika Aioli | 12.00 |
| Prawn Gyozas (6) - Traditional Japanese prawn dumplings served with chilli palm sugar dressing and soya suace | 9.00 |
Light Meals and Salads |
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| Oven Baked Herb and Garlic Bread - Topped with melted mozzarella | 7.00 |
| Trio of Dips - Tzatziki, hommus and spicy capsicum dip served with fresh toasted turkish bread drizzled with extra virgin olive oil | 9.00 |
| Bruschetta - Finely diced tomato, red onion, in basil pesto, on fresh toasted ciabatta topped with bocconcini | 10.00 |
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Soup of the Day (See Specials Board) - Served with toasted turkish bread
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8.50 |
| Greek Salad - Mixed salad, tomato, cucumber, red onion, black kalamata olives, fetta, topped with tzatziki (with lamb, $2.50 extra) | 11.00 |
| Caesar Salad - Cos lettuce, bacon, anchovies, garlic croutons, parmesan, soft boiled egg and a caesar dressing (with chicken, 2.50 extra) | 13.00 |
Pastas |
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| Linguini Marinara - Fresh calamari, tiger prawns, scallops and New Zealand helf shell mussels tossed with fresh tomato, garlic, chilli, parsely and olive oil | 20.00 |
| Chicken and Mushroom - Pan-fried chicken and mushrooms in a creamy sauce | 14.00 |
| Carbonara - Pan-fried bacon, red onion, and mushrooms in a creamy sauce | 14.00 |
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Calabrese - Pan-fried salami, red onion, and black olives, tossed with garlic and chilli, finished in our home-made napoli sauce
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15.00 |
| Bolognese - Home made beef bolognese sauce | 14.00 |
| Vegetarian - Garlic, capsicum, red onion and olives in our home-made napoli sauce | 13.00 |
| * Pastas served with your choice of - linguini, fettuccini or gluten free penne... | |
Oxford Classics |
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| Chicken Parmigiana - Crumbed chicken breast, topped with virginian ham, napoli sauce and melted mozzarella cheese with chips and salad | 15.00 |
| The Oxford Burger - Premium beef pattie, bacon, tasty cheese, tomato relish, caramelised onion, tomato and lettuce, on a lightly toasted bun served with chips (with egg or beetroot, $1.00 extra) | 14.00 |
| Steak Sandwich - Marinated porterhouse minute-steak, bacon, cheese, tomato, caramelised onion, wild roquette and relish on lightly toasted sourdough bread. Served with chips | 13.50 |
| Fish and Chips - Tempura fish fillets served with chips, salad, tartare sauce and a lemon wedge | 14.00 |
| Bangers and Mash (see specials board) - Bangers of the week on creamy potato mash, with red cabbage and drizzled with gravy | 13.00 |
Mains |
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| Grilled Chicken Breast - Resting on crushed kipfler potatoes and charred sweet corn, with a wild roquette and seeded mustard cream sauce | 18.50 |
| Lamb Ragout - A slowly cooked main dish stew with home-made gnocchi | 17.00 |
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Thai Yellow Curry - A light and fragrant curry, with coriander, bok choy beanshoots, tofu and fried shallots (with Tiger Prawns, $3.00 extra)
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16.00 |
| Parmagiana di Melanzane - Classical southern Italian dish consisting of fried eggplant slices layered with our home made napoli sauce and mozzarella, then oven baked. Served with roquette and parmesan salad | 15.00 |
| 250g Scotch Fillet - Cooked to your liking, on garlic and dill mash, topped with a seeded mustard and carrot jam | 22.00 |
| Pork Medallions - On sweet potato mash with roasted peppers, and apple chutney | 18.00 |
| Fish of the Day - (See Specials Board) | - |
Sides |
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| Garden Salad | 6.00 |
| Cauliflower with Cheese | 7.00 |
| Roasted Seasonal Vegies | 7.00 |
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